Winter is a special time at our vineyard, as January marks the beginning of the truffle harvest. Beneath our carefully tended truffle trees, these prized culinary treasures lie hidden underground, waiting to be discovered.
The harvest is carried out in collaboration with experienced truffle hunters and their specially trained dogs, whose exceptional sense of smell allows them to locate the truffles with precision. Once a truffle is found, the soil is carefully loosened to extract it without damaging the tree roots or the delicate ecosystem.
The truffles we harvest are a true delicacy, renowned for their intense aroma and unique flavor, enhancing everything from simple dishes to gourmet cuisine. Each season brings its own magic, and we look forward to this special time every year when we can share the taste of our land with truffle lovers around the world.
